This are light, fluffy, and perfect vegan pancakes recipes for everyone who loves pancakes. Perfectly sweet, super easy, and ideal vegan breakfast. These vegan pancakes recipe is so easy, If you ever thought you need eggs and dairy to make yummy pancakes then you are wrong. Some fresh fruits on the side is also the winner for this recipe.
Ready In : 25 Min | Serves : 02 | YIELD : 06 to 08 pancakes
Ideally let the batter rest for at least 30 minutes or it can be kept in the fridge overnight.
To make the pancakes, heat a non-stick frying pan on medium heat with a drizzle of coconut oil. Once hot, drop about ¼ cup of batter into the pan. Let it fry for about a minute; you want to start seeing bubbles all over the top of the pancake. Using a spatula, flip the pancake and let it cook for another minute or so. Transfer to a plate and cover with a tea towel to keep warm. Continue to make pancakes until you run out of batter.
For the toppings, soak the chopped dates in hot water to soften for 5 minutes. In the meantime, add the sliced banana to the pan you used to make the pancakes. Gently grill over a medium heat for a couple of minutes to allow the banana to go golden brown on the outside.